Colourant transfer model
2025 | Fine Art Photography

The product is designated as a flavour-support medium. Endogenous flavour is rendered functionally irrelevant. Structural form is retained solely to facilitate compound uptake and retention.

Test units are introduced to authorised dye solutions to establish transfer tolerance. Colour migration beyond permitted surface thresholds is recorded and adjusted prior to standard processing.

Manufactured fruit product
2025 | Fine Art Photography

Artificial flavour carrier
2025 | Fine Art Photography

Following authorised intervention, material status is amended. The item ceases to be classified as agricultural produce and is entered into the processed food system under applicable controls.

Material is subjected to bleaching protocols to remove native pigmentation. Visual indicators associated with growth or ripeness are eliminated. Structural collapse is not permitted.

Ghost cherry
2025 | Fine Art Photography

Stem integrity check
2025 | Fine Art Photography

Remaining attachment points are inspected. Units failing stem retention criteria are rejected. Accepted units proceed as visually compliant specimens.

Colour re-infusion phase
2025 | Fine Art Photography

Bleached stock is exposed to synthetic pigment solutions calibrated to appearance standards. Colour is imposed to specification. Biological origin is not a determining factor.

Re-coloured produce sample
2025 | Fine Art Photography

Representative units are isolated for appearance verification. Acceptable deviation ranges are applied. Non-compliant specimens are withdrawn from circulation.

Preservative bath specimen
2025 | Fine Art Photography

Product is submerged in antimicrobial solution to arrest biological activity. Temporal degradation is delayed to within allowable limits.

Benzaldehyde stem absorption
2025 | Fine Art Photography

Aromatic compounds are introduced to simulate flavour presence. Sensory cues are established independently of maturation or internal development.